STEAK & KIDNEY PYE

AN OLDE ENGLISH FAVORITE. SAUTÉED PIECES OF STEAK AND KIDNEY SLOWLY SIMMERED IN A SPECIAL SAUCE. TOPPED WITH PASTRY AND BAKED UNTIL TENDER AND FLAKY. $18

LAMB LOIN CHOPS

THREE TENDER NEW ZEALAND LAMB LOIN CHOPS RUBBED WITH A HOUSE BLEND OF SPECIAL SPICES AND SERVED WITH MINT SAUCE. $22

SATAYS

TWO MARINATED CURRIED CHICKEN OR TWO BLACKENED SHRIMP SKEWERS. SEARED TO SEAL IN ALL THE TENDER JUICINESS AND FLAVOR. ALSO AVAILABLE ONE OF EACH TYPE OF SATAY. $18

SMOKED BREAST OF DUCK

TENDER 6oz SMOKED BREAST OF DUCK BRUSHED WITH OUR HOUSE MARINADE. ROASTED AND DRIZZLED WITH A BLUEBERRY JUS. $24

SERVED WITH A RICE PILAF OR CHOICE OF POTATO AND CHEF'S VEGETABLE OF THE DAY

12oz NY STRIPLOIN

CUT FROM CANADIAN "BLACK ANGUS" BEEF. SEASONED WITH MONTREAL STEAK SPICE AND CHARBROILED TO YOUR LIKING. $26

8oz TOP SIRLOIN

CUT FROM CANADIAN "AA" BEEF. SEASONED WITH MONTREAL STEAK SPICE AND CHARBROILED TO YOUR LIKING. $20

10oz RIBEYE

CUT FROM CANADIAN "AAA" BEEF. SEASONED WITH MONTREAL STEAK SPICE AND CHARBROILED TO YOUR LIKING. $24

6oz FILET

CUT FROM CANADIAN "AA" BEEF. SEASONED WITH MONTREAL STEAK SPICE AND CHARBROILED TO YOUR LIKING. $24

ADD-ONS

PORTOBELLO MUSHROOMS & GARLIC BUTTER. $3
GRILLED SHRIMP SATAY. $5
PEPPERCORN SAUCE. $4

LOBSTER TAIL.
(MARKET PRICE)
(SUBJECT TO AVAILABILITY)

STEAKS ARE ALSO AVAILABLE BLACKENED AND ARE SERVED WITH A RICE PILAF OR CHOICE OF POTATO AND CHEF'S VEGETABLE OF THE DAY

CHICKEN FINGERS

THREE TENDER CHICKEN STRIPS WITH CHOICE OF DIPPING SAUCE AND FRENCH FRIES. $8

FISH FINGERS

BATTERED PIECES OF COD WITH FRENCH FRIES AND TARTAR SAUCE. $8

MAC AND CHEESE

AL DENTE NOODLES WITH A CREAMY CHEESE SAUCE SERVED WITH A SIDE OF GARLIC TOAST. $8