DIJON & HERB GAME HEN

SEASONED CORNISH GAME HEN RUBBED WITH DIJON MUSTARD AND BAKED TO PERFECTION. $23

TENDERLOIN OF PORK

GRILLED PORK MEDALLIONS SERVED WITH A SIDE OF HOMEMADE PEACH BBQ SAUCE. $17

CAJUN CHICKEN

TWO BONELESS CHICKEN BREASTS WITH CHEF TANNER'S NEW ORLEANS CAJUN RUB, SEARED TO SEAL IN ALL THE JUICES AND FLAVOR. $17

SERVED WITH A RICE PILAF OR CHOICE OF POTATO AND CHEF'S VEGETABLE OF THE DAY

RAINBOW TROUT

BONELESS FILLET OF MANITOULIN RAINBOW TROUT. SEASONED WITH LEMON & PEPPER. TOPPED WITH A LEMON PARSLEY SAUCE. $21

BLACKENED CATFISH

BONELESS SKINLESS FILLET. INFUSED WITH OUR BLACKENING SPICE AND SEARED IN BUTTER TO BRING OUT THE TRUE CAJUN "BLACKENED" FLAVOR. $18

SCALLOPS IN PARSNIP SAUCE

SIX LARGE SEA SCALLOPS LIGHTLY SEASONED AND GRILLED. SERVED WITH A MILD CREAMY PARSNIP SAUCE. $22

FISHERMANS PLATTER FOR 2

GRILLED SEA SCALLOPS, 2 GARLIC SHRIMP SATAYS, GRILLED PICKEREL FILLET AND CRAB LEGS. SERVED WITH GARLIC BUTTER AND SEAFOOD SAUCE FOR DIPPING. SORRY NO SUBSTITUTIONS. $60

SERVED WITH A RICE PILAF OR CHOICE OF POTATO AND CHEF'S VEGETABLE OF THE DAY